Friday 11 May 2012

Fancy Fizz

This Fancy Fizz is fit for the Queen and sure to wow for those special occasions. 
With 22 carat gold flakes and a Wild Hibiscus flower garnish, this strawberry cocktail is almost too pretty to drink. Emphasis on almost.


We used strawberry nectar, strawberry flavoured Gold Cuvee and Hibiscus flowers in syrup


Start with the strawberry nectar and add in a few spoonfuls of the syrup





Mix together before placing the flower at the bottom of the glass - 
the bubbles will open up the petals and the best part is you can eat it too!



Once you've stopped playing snow globe with the bottle, pour in and serve!




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