We made the most of the London sun this weekend by attempting to spend every waking hour outside - from sunbathing in Green Park with plenty of Pimm's and a constant supply of frappuccinos, to long leisurely lunches in the garden.
After working up an appetite (work defined as walking for longer than five minutes without an ice-cream in hand) we felt we deserved a treat, in the form of a melted box of gooey deliciousness...
We're now slightly sunkissed and a lot more freckley - who doesn't love a mini-heatwave?
Sun-Soaked Baked Camembert
1 Wooden box of Camembert
Rosemary
Salt & pepper
Olive oil
Unwrap the cheese and slice off the top layer before placing it back in the box, season with sea salt, freshly ground pepper and a sprinkle of rosemary.
Drizzle with olive oil then bake for 15 - 20 minutes at 200°C until the cheese is bubbly and oozing from the top.
Serve with crusty bread, prosciutto, sun-dried tomato pesto and a bottle of cold white wine.
There's a possibility we've died and gone to cheese heaven!
