Monday 18 June 2012

MEATmarket

Now, we don't want to jinx anything, but after a continuous, rather delicious search we think we may have finally found a burger that lives up to our beloved Shake Shack.
The juicy, sauce-laden, cheese oozing offerings are not advisable for a face of carefully applied makeup - or dry clean only attire, as you will get messy with a capital M. 
The kitchen roll soon became our third dining companion and replaced ketchup as number one essential item on the table.
Fancy fast food at it's finest you place your order at the till and wait for your name to be called over the tannoy. We sunk our teeth into the 'Dead Hippie' burger and 'Ripper' hot dog - which was wrapped in bacon, deep fried and covered in crispy onions.
It's okay, there was lettuce in the burger.
Perched on a balcony overlooking Covent Garden Market, we washed down the deliciously meaty mouthfuls with two highly addictive 'hard shakes' that are served thick, creamy and laced with alcohol.
Grab a bib, join the queue and order big - you won't ever crave a sneaky McDonald's again...









Ripper

Dead Hippie



The 'Miami Nice' alcoholic slushie - a combination of  piña colada
& strawberry daquiri

Hard Shakes: 'Coole Swan' - Irish cream liqueur  
'Beige' - Woodford reserve & maple syrup bourbon



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