Saturday 7 July 2012

Fourth of July - Big Easy

Happily stuffed and content with our bellies full of pizza we managed to roll a few doors down to Big Easy Bar.B.Q & crabshack to continue the Fourth of July festivities.
With enough American flags to rival even the most patriotic of Boy Scouts and specials in honour of our friends across the pond, including lobster rolls, gourmet burgers and red velvet cake - along with a menu full of Independence day cocktails we felt like honorary citizens of our favourite holiday destination.
Earlier in the evening the venue played host to a finger lickin' rib eating contest, which we were totally banned from entering on the grounds of our notoriety within the competitive eating world - special thanks to Adam Richman for all the training and support.

A plate of pan-fried savoury steamed pumpkin cake

'Firecraker' - Special Independence Day cocktail -
Watermelon, agave syrup, ginger beer & tequila

Enough Frozen Margaritas to satiate the female population of NYC...
Spiked Pirates Of The Caribbean
Vanilla ice cream, Captain Morgan’s Rum, fresh mint and coconut cream


Dress: H&M, Shoes: Louboutin
Top: Disney Store, Skirt: Zara, Shoes: Topshop

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