Sunday 13 April 2014

Easterberry: Creme Egg Cocktail

just in case you've forgotten 
easter is
ONE WEEK AWAY
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
the only holiday dedicated completely to chocolate (right?)
it therefore places highly within the world of Strawberry
so before creme eggs become extinct again 
we not only plan on eating a trolley load of the good stuff
but we also wanted to create a special cocktail
that can ONLY be eaten at easter

handy ingredients:
creme egg ice cream
milk
some sorta irish cream liqueur 
(we went for salted caramel, because well, we're bloggers remember!)
and the most important ingredient
CREME EGGS!!!!!

1

start by slowly opening the ice cream

3

a cheeky tasting is encouraged

4

the amount of scoops used is completely up to you

5

but WE would recommend three healthy spoonfuls

6

next measure out a cup of your milk

7

and plop that in your blender along with the delish ice cream

8

we went for 1/3 cup of our irish cream

9

that we then trickled in to the magical concoction

10

then let the blender DO IT'S WORK
(that's to blend the ingredients together if you were unsure)

11

for the final step pour the cocktail into your favourite mug

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and grate a little/a lot of creme egg chocolate on top

13

IT JUST LOOKS SO PRETTY

15

and believe it or not
it tastes even better than it looks

17

if that's not a face of pure chocolately delight 
we're not sure what is

18

but if you don't trust us
MAKE YOUR OWN
you'll be thanking us every easter x
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