Friday 11 July 2014

Sweet Potato Fries

what's the number one burger accessory?
is it ketchup?
good try but no
is it a milkshake?
another good shout but no
is it a salad?
EWW DEFO NO
it's fries obvvy duuuhhhhhhhh
but it's time to mix things up a tad, at the strawb sissy pad
(that rhyme tho)
with some 
SWEET POTATO FRIES

0

erm so sweet pototoes are pretty vital for this recipe. 
you should probably buy some.

1

we easily get through three 

2

perhaps don't follow in our risky ways and actually use a peeler
rather than a scary knife to peel yo taters

3

once they're all super naked
it's chopping time

4

first cut them into massive oval slices
(probably will need a knife for this)

5

then cut each slice into small fry shapes
because that's just what they were destined to become
(dat concentration tho)

6a

okay now we may both be pretty crazy
but trust us here

7

the only way to get truly crispy fries is to soak them in water for at least an hour

8

it like drains their starch or summin
we don't really know how it works - it just does!

1

then get that water going again by rinsing them off 

2

then towel dry them babies

3

and place into your oven tray on some sorta paper - 
they usually get super stuck to foil!

7

to add a bit more flavour we like to cover them in olive oil spray and a healthy spoonful of salt

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then pop them into the oven for 20 minutes

6

next give 'em a little shakey shake

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and put them back in for another 10-15 mins
until they look nice and crispy at the ends

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the ONLY way to eat them is on super cool vintage cups and plates

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cos you've got to be keeping it totes classy obvs
hope y'all enjoy diving into this no-so-guilty guilty pleasure 
peace out x
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