Tuesday 29 September 2015

Home Made Nandos

hey guys 
you know we love burgers and pizza
well we love chicken too
and where better to cook it than our new
for optimum grilling

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when you're not sure of how long to cook something 
just press the corresponding button, close the lid on this shiny hunk of grill and 
hey presto

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we find our favourite kind of stripey food is nandos
so why not recreate it at home?

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all you need is:
a few pittas
leafy salad
halloumi
any sorta chicken you fancy 
fries
corn on the cob (optional but advised)
coleslaw (optional)

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the chippies will take the most time to get sizzling
pop them in oven first so that they can get a nice golden tan

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we love picture guides
especially when they involve food

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pouring on that marinade 
one sissy can't handle the heat - so it's lemon and herb all round

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placing the chicken on the grill aka the money shot

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pink means pre-heating
yellow means rare
medium means orange
red means well-done

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when the jingle sounds
the food is good to go yo

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everyone together now
MMMMMMMMMMMMMMMMM

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next up: the halloumi slices

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all plated up and looking good

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simply chick-i-lious

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the only food we'll be eating for the foreseeable future will be cooked here 
it's the lazy girls guide to blogging - you can watch YouTube videos while its grilling
Thanks Tefal! 
You're our new BFF, come over for a nandos whenever you want! x

This post is in collaboration with Tefal
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