Sunday 5 February 2017

Porridge Pots Recipe

#wintermorningbreakfaststruggle 
when you can't decide between porridge or cake
we've got the perfect solution
PORRIDGE POTS!

we stole this recipe from Goldilocks and the three bears
but made a few fitspo tweaks 
to satisfy our cravings while still not falling completely off the wagon

you will need:

2 bananas
3 tablespoons of butter
a big ole squeeze of maple syrup
2 eggs
1 splash of vanilla (or 1 teapsoon if you want to be specific)
1 & 1/2 cup of flour
pinch of salt
3 teaspoons baking powder
a shake of cinnamon
1 & 1/2 cup of self-rasing flour
additional toppings - whatever you want!

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firstly, mash two bananas

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add in the butter

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then drizzle the maple syrup

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crack in two eggs

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and add vanilla

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mix together

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measure out the flour

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stir it together

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next add the baking powder, salt & cinnamon

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keep mixing

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the essential ingredient to our porridge pots: porridge oats!

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add to the bowl

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once mixed, you're ready to spoon into cupcake cases

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fill the cases half-way

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and top with your favourite topping

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we added bananas, blueberries & cacao nibs

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bake for 15-20 minutes, until golden brown

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enjoy for breakfast, lunch, dinner or as a snack...

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or keep in case you have a bear-shaped visitor
(or three)

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happy porridge-potting strawberries!
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